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Welcome To Flour
Flour is a charming culinary gem located in Asheville, NC, renowned for its dedication to crafting fresh, homemade dishes. The café's menu features enticing items like the Bacon Egg and Cheese on a scratch-made biscuit and the delightful Broccolini Egg and Cheese, both celebrated for their rich flavors. Guests rave about Flour's exceptional coffee, including lattes and cold brews that accentuate local quality. The warm, inviting atmosphere, coupled with friendly service, creates a sense of community that makes each visit memorable. Flour is not just about satisfying hunger; it’s about experiencing passion in every beautifully prepared dish.
About
Flour
Welcome to "Flour," a delightful culinary gem located in the heart of Asheville, NC, at 56 Patton Ave. Known for its charming ambiance and exceptional menu, Flour stands out as a place where every detail is thoughtfully crafted. As soon as you step inside, the warmth of morning light and the welcoming smiles of the staff set the tone for a truly memorable experience.
At Flour, the menu may be concise, but each item receives the utmost care and attention. From the heavenly Bacon, Egg and Cheese on a scratch-made biscuit, featuring hickory smoked bacon and molten fontina, to the vibrant Broccolini Egg and Cheese that incorporates local produce, every dish is a celebration of flavor and freshness. Customers rave about the buttery, crunchy biscuits that serve as the foundation for these breakfast delights, often describing them as intimidatingly delicious yet irresistible.
If you're a coffee aficionado, you'll appreciate the meticulously crafted beverages at Flour. With options like their smooth Drip Coffee and flavorful Iced Vanilla Bean Latte, your caffeine cravings will be well-satisfied. Customers have echoed the sentiments of "the espresso is strong, and the syrups are not overly sweet," making it the perfect companion to your breakfast.
Flour is more than just a place to grab a bite; it’s an experience that resonates with the soul of the community. Reviewers often mention the staff's commitment to customer service, giving you the feeling of being part of something special. The owners are not just vendors; they are friends who ensure that every visitor leaves with a smile and a full belly. It’s this palpable love for their craft that keeps patrons coming back day after day, not just for the food but for the genuine connection.
The reviews are genuine and heartwarming, showcasing the quality of not just the offerings, but the atmosphere itself. Whether it's the rich flavors of the homemade cookies or the delightful breakfast options, Flour captures the essence of comfort food. Add Flour to your must-visit list—you won't regret the delicious wait!
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“ Rich morning light floods through the large windows of this location within the S&W, bathing the space with a warmth mirrored by the gracious staff. Flour keeps the menu relatively small to ensure that every item gets loving attention, and pretty much everything is made in house, ensuring utmost freshness. My broccolini, egg and cheese sandwich was outstanding, from the molten, succulent fontina to the crazy-good, otherworldly biscuit. Pro tip: for an easier-eating sando, next time I’ll get the broccolini on the side. ”
“ I walked in kind of timidly. The line was wrapped around the corner inside. I wondered- is this going to be worth it? It’s just a food hall stall. I was really craving a coffee, and I’m really particular about it, will it even be good? We waited about 30 mins in a line that started to round around the back wall. There’s only two guys to take orders, make drinks and assemble sandwiches. The person before us got the last chocolate pistachio cookie and the sign was removed. We were devastated!! But, we were feeling lucky so we asked the cashier and the sandwich assembling guy pulled out a fresh tray!! They were heavenly. I love iced lattes. Theirs comes in 16oz with two shots. Available in vanilla, brown sugar cinnamon, and mocha. All housemade. I tried the mocha and brown sugar cinnamon. Both delicious. I’d probably order half sweet next time but it isn’t sickeningly sweet and you can taste the coffee. The mocha has a slight bitterness that I love in mochas. Now, what I really came for. When looking for breakfast on maps, the biscuits immediately caught my eye. Perfectly golden brown, thick and piled high with egg, bacon and cheese. It came out looking just like the pictures and still exceeded my expectations. Made to order, it came out hot, fresh, in a generous portion that could easily be spilt by two with small appetites. Flour is definitely worth the hype. It’s worth the wait in line. The coffee is amazing, the biscuits are heavenly, the cookies are addicting. I’m coming back each time I’m in town. ”
“ The Italian sandwich and their pizza both on Focaccia bread were incredible! The pizza was a bit small to share, but taste was so on point. There is also breakfast / coffee served at FLOUR. Two different counters in the building, FYI. Next time, we will try the famous bacon, egg, and cheese! ”
“ Yes. I did hit 3 coffee shops this morning on my solo coffee tour lol. I went to Flour first and ordered an iced vanilla bean latte with whole milk. Wow, this was delicious. I sat outside and enjoyed this way too fast. The espresso was strong and the vanilla bean syrup was not overly sweet (I asked for less sweet). Next time I will definitely try the deliciously looking biscuits. Also the barista at the counter was super friendly. I was greeted with, “hi friend!”. I’ll be back! ”
“ The PERFECT start to my week. Yep, I’m here seven days a week for coffee and the occasional bacon egg and cheese biscuit, and a pistachio cookie......(ok three cookies). Today was no different than the other days of the week. The drip coffee (personal favorite) is (to me) a perfect blend of a medium-dark full bodied blend that sets the tone for my day. Usually I will add a tablespoon or 1/2 tablespoon for sugar in the raw, and wait until I’m seated at my desk. Then I close my eyes and take the first sip......and smile at the consistency, the taste, the and how privileged to be able to support a local small business owner(s). Depending on how much I hate my job that day, I’ll come back for another cup of cookie, and if I’m lucky a pistachio cookie. I will have a bacon egg and cheese biscuit normally on Sundays as I typically skip traditional breakfast during the week in favor of a homemade shake. The biscuit today and always is buttery, crunchy, and intimidating (in a good way). I never bother to eat it all in one sitting. I always cut it in half and wrap the other half to be reheated (in the oven about 350 for 7-10 minutes). THE OWNERS: Enough about the great coffee, biscuits, and cookies. I’ve often asked myself why do I always return to Flour. It’s more than the food, it’s the people. The owners are just as consistent as the drinks and food they prepare daily. I’m not just a transaction. I’m appreciated, I feel the love, and I hope and pray years of success for my “brothers from another.” Finally, there is a stamp card to accumulate for free cookie, but love this place so much I feel guilty about redeeming them so I normally just keep them in my wallet LOL. ”
“ First time inside this food hall. Really cool inside no doubt. We ordered a bacon egg and cheese biscuit and it was amazing. The biscuit was unreal by itself. Have to say prolly one of the best biscuits sandwiches I've ever had. Highly recommended ”
“ Just the best people making the best biscuit sandwiches I’ve ever had. Can’t wait to get back the Asheville to try some focaccia as well. This is a must try if you are in town. They serve some amazing coffee as well. ”
“ Obsessed with all of it! The texture of the bacon egg n cheese biscuit is unreal. Safe to say it’s the best biscuit I’ve ever had. Friendly service and stellar branding and design. The entire food hall was all done very well. It’s a must go! ”